STA Cardon Bock
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Saaz0.55 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.23 |
50% |
0.55 oz |
Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
11.42 |
50% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Saaz (Pellet) 0.54999999874191 oz Saaz (Pellet) Hops |
|
15.23 |
50% |
0.55 oz |
Hallertau Mittelfruh (Pellet) 0.54999999874191 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.42 |
50% |
1.10 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.32 |
13.3
|
Mash volume with grains
|
3.93 |
15.7
|
Grain absorption losses
|
-0.95 |
-3.8
|
Remaining sparge water volume
|
2.42 |
9.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
4.54 |
18.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.74
|
23
|
Equipment Profile Used: |
System Default |
"STA Cardon Bock" Traditional Bock beer recipe by Lord.Osis. All Grain, ABV 5.98%, IBU 26.66, SRM 11.92, Fermentables: (Pale 2-Row, Munich Type I, Caramunich Type 1, Special B, Vienna) Hops: (Saaz, Hallertau Mittelfruh)
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- Last Updated: 2022-11-24 20:08 UTC