STA Cardon Bock - Beer Recipe - Brewer's Friend

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STA Cardon Bock

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 30th 2022
1.061
1.015
6.0%
26.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb US - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 58%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 26.4%
10 oz Weyermann - Caramunich Type 110 oz Caramunich Type 1 33.5 35 8.2%
2 oz Castle Malting - Special B2 oz Special B 34 150 1.6%
7 oz Proximity - Vienna7 oz Vienna 37 3.5 5.8%
121.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Saaz0.55 oz Saaz Hops Pellet 4 Boil 60 min 15.23 50%
0.55 oz Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 11.42 50%
1.10 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
0.55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.32 13.3  
Mash volume with grains 3.93 15.7  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.74 23
Equipment Profile Used: System Default
"STA Cardon Bock" Traditional Bock beer recipe by Lord.Osis. All Grain, ABV 5.98%, IBU 26.66, SRM 11.92, Fermentables: (Pale 2-Row, Munich Type I, Caramunich Type 1, Special B, Vienna) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2022-11-24 20:08 UTC