Whisky Gluten-ator - Beer Recipe - Brewer's Friend

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Whisky Gluten-ator

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday October 30th 2022
1.069
1.017
6.8%
29.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 33.3%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
1.50 lb German - Caramel Wheat1.5 lb Caramel Wheat 34 46 10%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.3%
3 lb Honey3 lb Honey 35 2 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 30 min 29.72 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1.01 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.29 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.1
Equipment Profile Used: System Default
"Whisky Gluten-ator" Weissbier beer recipe by Lord.Osis. All Grain, ABV 6.8%, IBU 29.72, SRM 15, Fermentables: (Flaked Wheat, Pale 2-Row, Caramel Wheat, CaraAroma, Honey) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 03:46 UTC