Malverde IPA - Beer Recipe - Brewer's Friend

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Malverde IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home-brew Beyond the Basics (book)
Hop Utilization: 97%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday October 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 91.4%
1 lb The Swaen - GoldSwaen Red1 lb GoldSwaen Red 35 19 5.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.8 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Boil 75 min 49.94 14.5%
0.33 oz centennial0.33 oz centennial Hops Pellet 10.4 Boil 15 min 4.26 6%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13.1 Boil 5 min 2.61 7.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.1 Dry Hop 7 days 18.1%
2 oz Chinook2 oz Chinook Hops Pellet 11 Dry Hop 7 days 36.2%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 7 days 18.1%
5.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2.50 oz Epsom Salt Water Agt Mash 0 min.
2.90 g Gypsum Water Agt Boil 0 min.
2.10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
3.60 g Epsom Salt Water Agt Boil 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kroger Purified RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8.2 0 30.9 69.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 165 °F 150 °F 60 min
6 gal Batch Sparge 165 °F -- 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Malverde IPA" American IPA beer recipe by Home-brew Beyond the Basics (book). All Grain, ABV 7.53%, IBU 56.81, SRM 6.01, Fermentables: (Pale 2-Row, GoldSwaen Red, Acidulated Malt) Hops: (Simcoe LupuLN2 (Cryo), centennial, Simcoe, Chinook, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2024-09-02 04:23 UTC