argentinipa - Beer Recipe - Brewer's Friend

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argentinipa

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday October 30th 2022
1.059
1.015
5.8%
10.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg BA Malt - Pilsen240 kg Pilsen 37 2 88.9%
10 kg Intermalta - Malta De Trigo (Wheat Malt)10 kg Malta De Trigo (Wheat Malt) 38.9 2 3.7%
20 kg BA Malt - Munich20 kg Munich 38 7 7.4%
270 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg bullion1.5 kg bullion Hops Lupulin Pellet 14.5 Hop Stand 75 min 10.88 100%
1.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.63 L. Suggest reducing initial water volume to 45.4 L and adding 969.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1163.7 L 985.5
Strike water volume at mash thickness of 3.7 L/kg 985.5
Mash volume with grains 1163.7
Grain absorption losses -270
Remaining sparge water volume (equipment estimates 300 L) 285.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1014.6 L) 1000
Boil off losses -7.1
Post boil Volume 1007.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 1000
Total: 1270.9  
Equipment Profile Used: System Default
"argentinipa" American IPA beer recipe by ritmobeer. All Grain, ABV 5.77%, IBU 10.88, SRM 4.71, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt), Munich) Hops: (bullion)
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  • Last Updated: 2022-10-30 01:21 UTC