Blanche de Cold Springs
142 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.60 oz |
Domestic Hallertau2.6 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
40 min |
4.4 |
100% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.60 oz |
Domestic Hallertau (Pellet) 2.5999999940527 oz Domestic Hallertau (Pellet) Hops |
|
4.4 |
100% |
2.60 oz
/ $ 0.00
|
Yeast
- M21
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
596 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
144 °F |
144 °F |
-- |
|
|
|
155 °F |
155 °F |
-- |
|
|
|
168 °F |
168 °F |
-- |
|
|
Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.6 gal (174.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.6 gal (126.39 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.58 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 19.4 gal (77.58 qt) sparge/top-off.
|
25.88 |
103.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
25.88 |
103.5
|
Mash volume with grains
|
31.4 |
125.6
|
Grain absorption losses
|
-8.63 |
-34.5
|
Remaining sparge water volume (equipment estimates 26.6 g | 106.4 qt)
|
28 |
112
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 43.6 g | 174.4 qt)
|
45 |
180
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
42 |
168
|
Going into fermentor
|
42 |
168
|
Total:
|
53.88
|
215.5
|
Equipment Profile Used: |
System Default |
"Blanche de Cold Springs" Witbier beer recipe by Cold Springs Brewery. All Grain, ABV 4.16%, IBU 4.4, SRM 3.91, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Coriander Seed, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-28 13:52 UTC