Cascadia Dark Ale - Beer Recipe - Brewer's Friend

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Cascadia Dark Ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 5 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday May 16th 2014
1.051
1.014
4.8%
3.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 87.2%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 1.35 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 1.65 25%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
100 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
coopers
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21 L) 4.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 23.7 L) 7
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 4.3  
Equipment Profile Used: System Default
"Cascadia Dark Ale" American Brown Ale beer recipe by LaOnda70. Extract, ABV 4.8%, IBU 3, SRM 18, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-05-16 17:39 UTC