Lavender Wheat - Beer Recipe - Brewer's Friend

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Lavender Wheat

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday October 29th 2022
1.047
1.009
5.0%
11.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
248 g Dingemans - Belgian Pilsner Malt248 g Belgian Pilsner Malt 37 1.6 25.2%
500 g Canadian - Pale Wheat500 g Pale Wheat 36 2 50.9%
25 g Munich25 g Munich 37 6 2.5%
46 g Aromatic Malt46 g Aromatic Malt 35 20 4.7%
54 g American - Caramel / Crystal 10L54 g Caramel / Crystal 10L 35 10 5.5%
110 g Canadian - Pale 2-Row110 g Pale 2-Row 36 1.75 11.2%
983 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Centennial1 g Centennial Hops Pellet 10 Boil 40 min 6.82 33.3%
1 g Centennial1 g Centennial Hops Pellet 10 Boil 20 min 4.7 33.3%
1 g Amarillo1 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.81 3.3  
Mash volume with grains 0.99 3.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 1.71 g | 6.8 qt) 1.11 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2 g | 8 qt) 1.4 5.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.92 7.7
Equipment Profile Used: System Default
"Lavender Wheat" No Profile Selected beer recipe by Dustemoff. All Grain, ABV 5%, IBU 11.52, SRM 5.7, Fermentables: (Belgian Pilsner Malt, Pale Wheat, Munich, Aromatic Malt, Caramel / Crystal 10L, Pale 2-Row) Hops: (Centennial, Amarillo) Other: (Acetic acid)
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  • Last Updated: 2023-11-19 13:42 UTC