Hop Slam IPA - Beer Recipe - Brewer's Friend

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Hop Slam IPA

180 calories 20.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Coopers
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday May 16th 2014
1.058
1.018
5.2%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 45.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27%
200 g Maltodextrin200 g Maltodextrin 39 0 5.4%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose 46 0.5 21.6%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 7 days 100%
50 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.5 L) 4.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 21 L) 7
Boil off losses  
Post boil volume 21
Going into fermentor 21
Total: 4.5  
Equipment Profile Used: System Default
 
Notes

1,7 kg Thomas Coopers Selection IPA

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  • Public: Yup, Shared
  • Last Updated: 2014-06-09 18:33 UTC