Pumpkin Pale - Beer Recipe - Brewer's Friend

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Pumpkin Pale

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday October 29th 2022
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206 Mole

by noelmueller

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 25

1.057
1.016
5.3%
30.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 85.7%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 8.8 Boil 45 min 15.58 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 3 Boil 45 min 5.31 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.5 Boil 45 min 9.74 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.37 g | 33.5 qt) 4.26 17  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 5.22 20.9  
Grain absorption losses (steeping) -1.5 -6  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.26 17
Equipment Profile Used: System Default
"Pumpkin Pale" No Profile Selected beer recipe by sterling.gillon. Extract, ABV 5.3%, IBU 30.63, SRM 3.81, Fermentables: (Pilsner, Pumpkin (fresh)) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-29 22:07 UTC