Weiss Christmas - Beer Recipe - Brewer's Friend

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Weiss Christmas

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 2.86 gallons (fermentor volume)
Pre Boil Size: 3.62 gallons
Post Boil Size: 3.11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday October 29th 2022
1.049
1.011
5.0%
11.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 50%
3 lb US - Pilsner3 lb Pilsner 37.7 2.06 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Magnum0.18 oz Magnum Hops Pellet 12 Boil 30 min 11.82 100%
0.18 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.62 18.5  
Mash volume with grains 5.1 20.4  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.62 14.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.86 g | 11.4 qt) 3.11 12.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.11 g | 12.4 qt) 2.86 11.4  
Total: 4.62 18.5
Equipment Profile Used: System Default
"Weiss Christmas" Weissbier beer recipe by Brewer #245810. BIAB, ABV 5.04%, IBU 11.82, SRM 4.37, Fermentables: (Red Wheat, Pilsner) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-20 01:58 UTC