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Awesome Recipe

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday October 29th 2022
1.074
1.017
7.4%
32.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.8%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 6.5%
1 lb Honey1 lb Honey 35 2 6.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.5%
0.33 lb Briess - Special Roast0.33 lb Special Roast 33 40 2.1%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.6%
15.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.34 50%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 15 min 8.77 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 165 °F 152 °F 60 min
Batch Sparge -- 165 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.8 19.2  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by mikesarney. All Grain, ABV 7.37%, IBU 32.11, SRM 11.56, Fermentables: (Pale 2-Row, White Wheat Raw, Honey, Caramel Malt - 40L, Special Roast, Roasted Barley) Hops: (Cascade, MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-29 21:30 UTC