Blonde Ale
139 calories
15.5 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Honey
Amount: 206.1 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Agua del bocho
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
73 °C |
67 °C |
60 min |
16 L |
|
Sparge |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.7 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 20.2 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 24 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
24 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Blonde Ale" Belgian Blond Ale beer recipe by Inframundos. All Grain, ABV 4.17%, IBU 19.16, SRM 5.04, Fermentables: (Pale Ale, Rolled Oats, Wheat Malt) Hops: (Hallertau Tradition (Germany)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-11 20:12 UTC