Grayson's XX Ale (Golden Best Clone) - Beer Recipe - Brewer's Friend

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Grayson's XX Ale (Golden Best Clone)

126 calories 14.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Saturday October 29th 2022
1.038
1.012
3.5%
26.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.67 lb United Kingdom - Golden Promise14.67 lb Golden Promise 37 3 82%
1.83 lb Flaked Barley1.83 lb Flaked Barley 32 2.2 10.2%
1.38 lb Brown Sugar1.38 lb Brown Sugar 45 15 7.7%
17.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 11.22 22.5%
3.67 oz East Kent Goldings3.67 oz East Kent Goldings Hops Pellet 5 Whirlpool at 155 °F 0 min 3.75 55%
1.50 oz Artisan - Fuggle (UK)1.5 oz Fuggle (UK) Hops Pellet 5 Boil 30 min 11.22 22.5%
6.67 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1.83 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 gal Infusion 158 °F 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12 gal (48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0 gal (0 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.03 gal (60.12 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 3.03 gal (12.12 qt) sparge/top-off. 13.71 54.8  
Strike water volume (equipment estimates 14.21 g | 56.8 qt) 13.71 54.8  
Mash volume with grains (equipment estimates 15.53 g | 62.1 qt) 15.03 60.1  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 12 g | 48 qt) 11.5 46  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.14 44.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 11 44  
Total: 13.71 54.8
Equipment Profile Used: System Default
"Grayson's XX Ale (Golden Best Clone)" Ordinary Bitter beer recipe by GDaddy. BIAB, ABV 3.51%, IBU 26.18, SRM 9.65, Fermentables: (Golden Promise, Flaked Barley, Brown Sugar) Hops: (Styrian Goldings, East Kent Goldings, Fuggle (UK))
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  • Last Updated: 2023-01-28 18:09 UTC