IPA #9 - Beer Recipe - Brewer's Friend

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IPA #9

187 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 187 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Saturday October 29th 2022
1.057
1.012
5.9%
19.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 75%
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) 40 4.8 16.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 12.7 Hop Stand at 184 °F 20 min 13.14 40%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Hop Stand at 184 °F 20 min 6.73 20%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 70 °F 5 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Accumash hoppy 1040-1060 Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Wanted a soft water profile.
Used 6g hoppy accumash.
Never checked ph. Dry hopped with 2oz Sabro 8 hrs into fermentation.
14.8 brix OG.
6.8 brix FG.
Smelled strong and a bit skunky when kegged.
Used harvested star party yeast from IPA #8.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 146 °F 60 min
4 gal Sparge 170 °F 170 °F 25 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"IPA #9" American IPA beer recipe by Junkermeier. All Grain, ABV 5.85%, IBU 19.87, SRM 4.48, Fermentables: (Standard 2-Row, Rimrock (Vienna-style Spring Rye), Carapils Malt) Hops: (El Dorado, Citra, Sabro) Other: (Accumash hoppy 1040-1060, Lactic acid)
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  • Last Updated: 2023-09-21 16:06 UTC