Old Rasputin Clone
283 calories
28.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
38.71 |
50% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
2 min |
1.96 |
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
165 water temp |
Infusion |
-- |
152 °F |
-- |
3 gal |
|
Batch Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.43 |
29.7
|
Mash volume with grains
|
9.01 |
36
|
Grain absorption losses
|
-2.48 |
-9.9
|
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt)
|
2.2 |
8.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.62
|
38.5
|
Equipment Profile Used: |
System Default |
"Old Rasputin Clone" Russian Imperial Stout beer recipe by Brewer #56233. All Grain, ABV 8.49%, IBU 40.67, SRM 50, Fermentables: (Pale 2-Row - Toasted, English Carastan Malt, Caramel / Crystal 120L, Chocolate, Brown Malt, Roast Barley) Hops: (Cluster, Northern Brewer, Centennial) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-29 18:58 UTC