Das bier - Helles/wit bier
177 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Barth-Haas - Triple Pearl0.65 oz Triple Pearl Hops |
$ 2.00 / oz
$ 1.30 |
Pellet |
10.8 |
Boil
|
60 min |
24.04 |
30.2% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
10 |
Boil
|
1 min |
2.22 |
69.8% |
2.15 oz
/ $ 1.30
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Barth-Haas - Triple Pearl (Pellet) 0.64999999851317 oz Triple Pearl (Pellet) Hops |
$ 2.00 / oz
$ 1.30 |
24.04 |
30.2% |
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
2.22 |
69.8% |
2.15 oz
/ $ 1.30
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
3 g |
Ascorbic Acid
|
|
Water Agt |
Boil |
0 min. |
5 g |
BSG - Fermax Yeast Nutrient
|
|
Other |
Boil |
0 min. |
1.50 g |
BSG - Kerry Whirlfloc T
|
|
Fining |
Boil |
0 min. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
165 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.74 |
15
|
Mash volume with grains
|
4.66 |
18.6
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt)
|
4.45 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.19
|
32.8
|
Equipment Profile Used: |
System Default |
"Das bier - Helles/wit bier" German Helles Exportbier beer recipe by Cupcake. All Grain, ABV 5.62%, IBU 26.26, SRM 3.92, Fermentables: (Pilsner, White Wheat, BEST Chit Malt) Hops: (Triple Pearl, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Ascorbic Acid, BSG - Fermax Yeast Nutrient, BSG - Kerry Whirlfloc T, Gypsum, Salt)
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- Last Updated: 2022-11-13 23:03 UTC