Cream of three crops cream ale
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Zappa0.5 oz Zappa Hops |
|
Pellet |
6.6 |
Boil
|
45 min |
11.85 |
33.3% |
1 oz |
Zappa1 oz Zappa Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
12.81 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Zappa (Pellet) 1.4999999965689 oz Zappa (Pellet) Hops |
|
24.66 |
100% |
1.50 oz
/ $ 0.00
|
Yeast
- capri
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
162 °F |
152 °F |
90 min |
1 gal |
|
Sparge |
-- |
160 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.56 |
34.2
|
Mash volume with grains
|
9.36 |
37.4
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.06 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.56
|
34.2
|
Equipment Profile Used: |
System Default |
"Cream of three crops cream ale" Cream Ale beer recipe by B-Jamz. BIAB, ABV 4.65%, IBU 24.66, SRM 2.85, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rice) Hops: (Zappa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-15 23:34 UTC