Royal Baltic Porter
285 calories
32.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.85 |
33.3% |
4 g |
Willamette4 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.19 |
33.3% |
4 g |
Yakima Valley Hops - Fuggles4 g Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
14.85 |
33.3% |
12 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
150 g |
plum
|
|
Flavor |
Secondary |
-- |
150 g |
fig
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.29 |
5.2
|
Mash volume with grains
|
1.57 |
6.3
|
Grain absorption losses
|
-0.43 |
-1.7
|
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt)
|
2.89 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1.01 |
4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Going into fermentor
|
1 |
4
|
Total:
|
4.18
|
16.7
|
Equipment Profile Used: |
System Default |
"Royal Baltic Porter" Baltic Porter beer recipe by Lydia. All Grain, ABV 7.84%, IBU 31.89, SRM 39.39, Fermentables: (Metolius [Munich Style], Pilsner, Special B, Caramel / Crystal 120L, Blackprinz) Hops: (Saaz, Willamette, Fuggles) Other: (plum, fig)
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- Last Updated: 2022-10-29 15:54 UTC