りんごと紅茶のサワーエール - Beer Recipe - Brewer's Friend

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りんごと紅茶のサワーエール

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday October 29th 2022
1.067
1.018
6.5%
10.6
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - Pale Ale40 kg Pale Ale 38 4 30.5%
60 kg Apple60 kg Apple 5.6 0 45.8%
19 kg Munich19 kg Munich 37 6 14.5%
4 kg German - CaraMunich I4 kg CaraMunich I 34 39 3.1%
5 kg Cane Sugar5 kg Cane Sugar 46 0 3.8%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 2.3%
131 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Kent Goldings250 g Kent Goldings Hops Pellet 5 Boil 60 min 8.73 50%
250 g Cascade250 g Cascade Hops Fresh 7 Boil 60 min 1.85 50%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg 紅茶 Flavor Boil 0 min.
5 kg マース Water Agt Mash 0 min.
 
Yeast
- Safsour LB-1
Amount:
25 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 298.2 L. Suggest reducing initial water volume to 45.4 L and adding 252.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 136.08 L. Suggest reducing initial water volume to 3.82 L and adding 90.68 L sparge/top-off. 94.5
Strike water volume at mash thickness of 1.5 L/kg 94.5
Mash volume with grains 136.1
Grain absorption losses -63
Remaining sparge water volume 167.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 62.3
Pre boil volume (equipment estimates 298.2 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 251.8 L) 290
Estimated amount in fermentor 290
Total: 261.6  
Equipment Profile Used: System Default
 
Notes

サワーケトル

  • 投入量: 10g/hL -> 290Lで25g
  • 温度: 32°C±5°C
    -> pHは3.6~3.9になる。


    水質調整
  • CaCl2: 35g
  • CaSO4: 25g
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 12:09 UTC