Höstöl2022 - Beer Recipe - Brewer's Friend

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Höstöl2022

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday October 29th 2022
1.052
1.010
5.5%
23.0
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 33.1%
5 kg Munich Dark 20L5 kg Munich Dark 20L 34 20 33.1%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 13.2%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 6.6%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 13.2%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 0.7%
15.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 5 Boil 40 min 4.56 15.4%
30 g Barth-Haas - Hallertauer Taurus30 g Hallertauer Taurus Hops Pellet 13.5 Boil 40 min 18.48 23.1%
80 g Saaz80 g Saaz Hops Pellet 3.5 Dry Hop 15 days 61.5%
130 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Motala water.
Add 5ml Lactic acid 80%
5g each CaSO4, CaCL, NaCL
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 49.3 L) 48.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 70.8  
Equipment Profile Used: System Default
 
Notes

Split in two
'

  1. Ferment with Diamon Lager, dry hop 80g Saaz

  2. Ferment with T58, add 1kg of white suger
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  • Last Updated: 2022-10-31 11:03 UTC