Low Alkohol 1040 - Beer Recipe - Brewer's Friend

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Low Alkohol 1040

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday October 29th 2022
1.040
1.011
3.8%
28.5
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.8 kg Maris Otter Pale Ale Malt $ 0.00 / kg
$ 0.00 		38 2.65 85.9%
0.50 kg Thomas Fawcett - Amber Malt0.5 kg Amber Malt 32.2 38 11.3%
0.13 kg Weyermann - Acidulated0.125 kg Acidulated $ 0.00 / kg
$ 0.00 		27 3.4 2.8%
4.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8 Boil 60 min 27.18 71.4%
10 g East Kent Golding10 g East Kent Golding Hops Pellet 6 Hop Stand 15 min 1.36 28.6%
35 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
18 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mårslet Vand - Dekarboneret (SO4)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 78 °C 78 °C 60 min
8 L 78 °C 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.7
Mash volume with grains 20.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
"Low Alkohol 1040" No Profile Selected beer recipe by Jan Refsing. All Grain, ABV 3.82%, IBU 28.54, SRM 9.03, Fermentables: ( Maris Otter Pale Ale Malt, Amber Malt, Acidulated) Hops: (Challenger, East Kent Golding)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-01 08:51 UTC