はっしー　ヴァイツェン - Beer Recipe - Brewer's Friend

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はっしー　ヴァイツェン

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday October 29th 2022
1.058
1.019
5.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Crisp Malting - Europils Malt18 kg Europils Malt 37.5 1.87 58.1%
8 kg Weyermann - Pale Wheat8 kg Pale Wheat 36 2 25.8%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 9.7%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 6.5%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g HBC 472200 g HBC 472 Hops Pellet 10 Whirlpool 0 min 33.3%
200 g Barth-Haas - Sabro200 g Sabro Hops Pellet 14 Whirlpool 0 min 33.3%
200 g Barth-Haas - Sabro200 g Sabro Hops Pellet 14 Dry Hop (High Krausen) 0 days 33.3%
600 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.14 L. Suggest reducing strike water volume to 26.26 L and adding 60.74 L sparge/top-off. 87
Strike water volume at mash thickness of 3 L/kg 87
Mash volume with grains (equipment estimates 104.1 L) 106.1
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 67.3 L) 71.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 120
Total: 158.6  
Equipment Profile Used: System Default
"はっしー　ヴァイツェン" Weissbier beer recipe by arinomibrewery. All Grain, ABV 5.1%, IBU 0, SRM 3.87, Fermentables: (Europils Malt, Pale Wheat, Flaked Wheat, Lactose (Milk Sugar)) Hops: (HBC 472, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-29 15:18 UTC