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Light beer

154 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday October 29th 2022
1.050
1.014
4.8%
30.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 33.3%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 66.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Nectaron 64 g Nectaron Hops Pellet 9.2 Boil 30 min 29.99 100%
64 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.1 L) 7.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 7.1  
Equipment Profile Used: System Default
"Light beer" No Profile Selected beer recipe by Peter121. Extract, ABV 4.8%, IBU 29.99, SRM 4.1, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Nectaron )
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  • Last Updated: 2024-03-10 01:49 UTC