Easy Ginger Beer - Beer Recipe - Brewer's Friend

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Easy Ginger Beer

149 calories 7.1 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 12ml)
Carbs: 7.1 g (Per 12ml)
Created: Saturday October 29th 2022
1.047
1.000
6.1%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Brown Sugar2.5 kg Brown Sugar 45 15 100%
2.50 kg / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Ginger Powder Spice Primary 0 min.
4 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg  
Mash volume with grains  
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume 20
Boil off losses  
Post boil Volume 20
Going into fermentor 20
Total: 19.3  
Equipment Profile Used: System Default
"Easy Ginger Beer" No Profile Selected beer recipe by Brewer #372862. All Grain, ABV 6.12%, IBU 0, SRM 9.84, Fermentables: (Brown Sugar) Other: (Ginger Powder, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-29 07:07 UTC