SBC Asahi Gold - Beer Recipe - Brewer's Friend

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SBC Asahi Gold

117 calories 9.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday October 29th 2022
1.039
1.006
4.3%
19.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.12 kg Barrett Burston - Pilsner Malt1.12 kg Pilsner Malt 37.3 1.93 33.9%
1.13 kg Barrett Burston - Vienna Malt1.13 kg Vienna Malt 35 4.3 34.2%
150 g German - Carapils150 g Carapils 35 1.3 4.5%
750 g Brown Rice Syrup - Gluten Free750 g Brown Rice Syrup - Gluten Free 44 2 22.7%
100 g New Zealand - Medium Crystal Malt100 g Medium Crystal Malt 35.4 56.35 3%
50 g New Zealand - Dark Chocolate Malt50 g Dark Chocolate Malt - (late fermenter addition) 32.7 659.9 1.5%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Artisan - Saaz (Czech)37.5 g Saaz (Czech) Hops Pellet 4.4 Boil 60 min 16.43 75%
12.50 g Artisan - Saaz (Czech)12.5 g Saaz (Czech) Hops Pellet 4.4 Boil 20 min 3.32 25%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 13.5
Mash volume with grains (equipment estimates 28.8 L) 15.2
Grain absorption losses (steeping) -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.5  
Equipment Profile Used: System Default
 
Notes

Cold Steep 100g crystal malt & 50g chocolate malt overnight.

Brew day Sat 29th October.
Mashed 4.5kg of 50/50 Vienna/Pilsner malt.Used 100g saaz hops for 40 IBU’s.
Split wort into two to create two 19l brews by adding 750g rice syrup to each fermenter.
Addition of cold steep grains to give colour and a touch of chocolate flavour.
OG 1.037 ferment 12-14 days at 12C
The beer has come out a darker golden colour to the Asahi recipe which has light straw appearance.
Both beers taste great bit need to mature.

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  • Last Updated: 2022-11-24 12:30 UTC