German Altbeir
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21.25 g |
Hallertau Mittelfruh21.25 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
31.85 |
60% |
14.15 g |
Saaz14.15 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
6.78 |
40% |
35.40 g
/ $ 0.00
|
Target Water Profile
Oneonta City Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.58 |
6.3
|
Mash volume with grains
|
1.92 |
7.7
|
Grain absorption losses
|
-0.53 |
-2.1
|
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt)
|
1.2 |
4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.55 g | 14.2 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
2.78
|
11.1
|
Equipment Profile Used: |
System Default |
"German Altbeir" Altbier beer recipe by petearruda. All Grain, ABV 4.99%, IBU 38.63, SRM 14.86, Fermentables: (Belgian Pilsner Malt, Munich Type I, Munich Type II (Dark), Pilsner, Caramel / Crystal 40L, Chocolate) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-30 22:16 UTC