Žicbo - Beer Recipe - Brewer's Friend

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Žicbo

228 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday October 29th 2022
1.074
1.016
7.6%
55.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Simpsons - Finest Pale Ale Golden Promise6000 g Finest Pale Ale Golden Promise 37 2.4 67.9%
338 g Simpsons - Roasted Barley338 g Roasted Barley 28.52 600 3.8%
350 g Simpsons - Chocolate Malt350 g Chocolate Malt 31.7 444 4%
250 g Weyermann - Carafa Special Type III250 g Carafa Special Type III 29.9 525 2.8%
400 g Weyermann - Caramunich Type 2400 g Caramunich Type 2 34 45 4.5%
200 g Weyermann - Caramunich Type 3200 g Caramunich Type 3 34 57 2.3%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 11.3%
300 g Simpsons - Brown Malt300 g Brown Malt 32 187.93 3.4%
8,838 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Mandarina Bavaria55 g Mandarina Bavaria Hops Pellet 9.1 Boil at 100 °C 60 min 55.6 100%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 60 min
16 L Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.57 L. Suggest reducing initial strike volume to 39.57 L and adding 6.17 L sparge/top-off. 45.7
Strike water volume (equipment estimates 38.7 L) 45.7
Mash volume with grains (equipment estimates 44.5 L) 51.6
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 45.7  
Equipment Profile Used: System Default
"Žicbo" No Profile Selected beer recipe by Lungić. BIAB, ABV 7.56%, IBU 55.6, SRM 50, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley, Chocolate Malt, Carafa Special Type III, Caramunich Type 2, Caramunich Type 3, Flaked Oats, Brown Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 21:35 UTC