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Pale ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.09 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday October 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 87.7%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 8.8%
200 g New Zealand - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 3.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 12.26 20%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 0 min 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.91 20%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 15 min 6.48 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.36 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.95 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"Pale ale" No Profile Selected beer recipe by BradMcC. All Grain, ABV 5.63%, IBU 31.01, SRM 5.37, Fermentables: (Extra Pale Malt, Carapils (Dextrine Malt), Light Crystal Malt) Hops: (Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 10:44 UTC