Ashes Ale - Beer Recipe - Brewer's Friend

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Ashes Ale

125 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Coopers
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday May 16th 2014
1.041
1.009
4.2%
9.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 58.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 34.5%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 30 min 4.98 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 45 min 4.58 33.3%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Dry Hop 7 days 33.3%
75 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 3.3
Mash volume with grains (equipment estimates 23.9 L) 3.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.5 L) 5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.3  
Equipment Profile Used: System Default
 
Notes

Coopers Australian Pale Ale à 1,7 kg

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  • Public: Yup, Shared
  • Last Updated: 2014-05-16 16:38 UTC