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Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday October 28th 2022

Amount	Fermentable	PPG	°L	Bill %
12 kg	Canada Malting - ORGANIC 2-ROW MALT12 kg ORGANIC 2-ROW MALT	37	2	85.7%
2 kg	Flaked Corn2 kg Flaked Corn	40	0.5	14.3%
14 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

Canada Malting - ORGANIC 2-ROW MALT

85.7%

2 kg

Flaked Corn

0.5

14.3%

14 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	9.6	Boil	60 min	11.68	42.9%
20 g	Nugget20 g Nugget Hops	Pellet	9.6	Boil	30 min	5.98	28.6%
20 g	Cascade20 g Cascade Hops	Pellet	3.8	Whirlpool	0 min	0.63	28.6%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Nugget

Pellet

9.6

Boil

60 min

11.68

42.9%

20 g

Nugget

Pellet

9.6

Boil

30 min

5.98

28.6%

20 g

Cascade

Pellet

3.8

Whirlpool

0 min

0.63

28.6%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	17.66	71.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	0.63	28.6%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing initial water volume to 36.16 L and adding 14.94 L sparge/top-off.	51.1
Strike water volume at mash thickness of 3.7 L/kg	51.1
Mash volume with grains	60.3
Grain absorption losses	-14
Remaining sparge water volume	23.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 66 L)	60
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 54.1 L)	60
Hops absorption losses (whirlpool, hop stand)	-0.1
Estimated amount in fermentor	59.9
Total:	74.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing initial water volume to 36.16 L and adding 14.94 L sparge/top-off.

51.1

Strike water volume at mash thickness of 3.7 L/kg

51.1

Mash volume with grains

60.3

Grain absorption losses

-14

Remaining sparge water volume

23.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 66 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume (equipment estimates 54.1 L)

Hops absorption losses (whirlpool, hop stand)

-0.1

Estimated amount in fermentor

59.9

Total:

74.9

Equipment Profile Used:

System Default

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