Specialty Abbey Ale - Beer Recipe - Brewer's Friend

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Specialty Abbey Ale

233 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday October 28th 2022
1.071
1.013
7.6%
24.6
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 52.6%
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 10.5%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10.5%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Castle Malting - Aromatic Malt0.75 lb Aromatic Malt 35 20 7.9%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 10.5%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 60 min 11.89 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 30 min 9.14 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.4 Aroma 10 min 3.57 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 3.55 14.2  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 3.71 14.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.55 14.2
Equipment Profile Used: System Default
 
Notes

Stove-top brewing with 3.5 gal boil volume.
40 min steep between 130 - 155 F.
Added DME, rock sugar and corn sugar at beginning.
Added Pilsen LME late at 30min.
Hop schedule above.
Total boil 1 hour.
Chill in ice bath in utility sink.
Brought to volume in 6 gal fermenter with blow off tube.
Triple pitched yeast, which was expired/free from brew shop.
Pitched too cool at 64F, but was fermenting within 2 days.
13days in primary
11days in secondary
Bottled with 5oz corn sugar.

After a month, an awesome beer. Good reviews from friends, and that's all the matters.

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  • Last Updated: 2023-03-24 17:27 UTC