Remlinger Light
122 calories
12 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
150 lb |
Skagit Valley Malting - Opera Pilsner150 lb Opera Pilsner |
$ 0.81 / lb
$ 121.50 |
38.5 |
1.9 |
66.7% |
75 lb |
Flaked Corn75 lb Flaked Corn |
|
40 |
0.5 |
33.3% |
225 lbs / $ 121.50
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 oz |
Tettnanger10 oz Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
6.93 |
29.4% |
16 oz |
Tettnanger16 oz Tettnanger Hops |
|
Pellet |
4.5 |
Mash
|
0 min |
1.88 |
47.1% |
8 oz |
El Dorado8 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
2.85 |
23.5% |
34 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 oz |
Tettnanger (Pellet) 25.999999940527 oz Tettnanger (Pellet) Hops |
|
8.81 |
76.5% |
8 oz |
El Dorado (Pellet) 7.9999999817006 oz El Dorado (Pellet) Hops |
|
2.85 |
23.5% |
34 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Remlinger
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
75 gal |
|
Infusion |
158 °F |
148 °F |
30 min |
|
raise with herms |
Temperature |
148 °F |
158 °F |
30 min |
|
raise with herms |
Temperature |
158 °F |
165 °F |
-- |
115 gal |
|
Sparge |
170 °F |
165 °F |
-- |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.63 gal (670.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.63 gal (622.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 93.34 gal (373.35 qt)
|
75.94 |
303.8
|
Strike water volume at mash thickness of 1.35 qt/lb
|
75.94 |
303.8
|
Mash volume with grains
|
93.34 |
373.4
|
Grain absorption losses
|
-28.13 |
-112.5
|
Hops absorption losses (mash)
|
-0.6 |
-2.4
|
Remaining sparge water volume
|
125.04 |
500.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 167.63 g | 670.5 qt)
|
172 |
688
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil volume (equipment estimates 169.38 g | 677.5 qt)
|
165 |
660
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Estimated amount in fermentor
|
164.7 |
658.8
|
Total:
|
200.98
|
803.9
|
Equipment Profile Used: |
System Default |
"Remlinger Light" American Light Lager beer recipe by ncomeau. All Grain, ABV 3.78%, IBU 11.66, SRM 2.36, Fermentables: (Opera Pilsner, Flaked Corn) Hops: (Tettnanger, El Dorado)
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- Last Updated: 2022-10-28 22:03 UTC