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Smash

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EMMANUELLE ALONSO
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 28th 2022
1.056
1.014
5.6%
0.0
3.8
n/a
152.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row $ 28.00 / kg
$ 140.00 		37 1.8 95.2%
0.25 kg Viking - Dextrine Malt0.25 kg Dextrine Malt $ 50.00 / kg
$ 12.50 		33 1.8 4.8%
5.25 kg / $ 152.50
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 31.8
Mash volume with grains (equipment estimates 35.3 L) 35.3
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Smash" Blonde Ale beer recipe by EMMANUELLE ALONSO. BIAB, ABV 5.56%, IBU 0, SRM 3.82, Fermentables: (Pale 2-Row, Dextrine Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-28 18:42 UTC