Rye Bitter - Beer Recipe - Brewer's Friend

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Rye Bitter

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday October 28th 2022
1.042
1.011
4.1%
30.6
8.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 77.3%
0.30 kg Bestmalz - BEST Spelt0.3 kg BEST Spelt 37.7 2.2 10.5%
0.15 kg United Kingdom - Crystal Rye0.15 kg Crystal Rye 33 90 5.3%
0.15 kg Brown Sugar0.15 kg Brown Sugar 45 15 5.3%
45 g Weyermann - Acidulated45 g Acidulated 27 3.4 1.6%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8 Boil 45 min 22.24 47.6%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8 Boil 10 min 4.39 23.8%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 6 Boil 10 min 3.95 28.6%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Ascorbic Acid Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 21.5
Mash volume with grains (equipment estimates 29.2 L) 23.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 21.5  
Equipment Profile Used: System Default
"Rye Bitter" No Profile Selected beer recipe by Miraculix. BIAB, ABV 4.08%, IBU 30.59, SRM 7.97, Fermentables: (Maris Otter Pale, BEST Spelt, Crystal Rye, Brown Sugar, Acidulated) Hops: (Northern Brewer, East Kent Goldings) Other: (Ascorbic Acid, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 23:14 UTC