Marilyn's Secret - Beer Recipe - Brewer's Friend

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Marilyn's Secret

148 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Coopers
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday May 16th 2014
1.048
1.014
4.6%
1.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 45.9%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 40.5%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 10 min 1.49 50%
25 g Vic Secret25 g Vic Secret Hops Pellet 15 Dry Hop 4 days 50%
50 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.5 L) 2.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 24.1 L) 5
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 2.4  
Equipment Profile Used: System Default
 
Notes

1.7kg TC Selection Sparkling Ale
1.5kg TC Wheat Malt Extract
500g Light Dry Malt
25g Motueka humle Pellets
25g Vic Secret humle Pellets
1 x 11g Danstar BRY-97
Coopers Carbonation Drops

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  • Last Updated: 2014-05-18 12:00 UTC