WANNARED - Beer Recipe - Brewer's Friend

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WANNARED

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday October 28th 2022
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They Stole Our Fleg - Irish Red

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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 26

1.045
1.009
4.7%
24.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 65.1%
0.70 kg Munich - Light 10L0.7 kg Munich - Light 10L 33 10 16.3%
0.80 kg American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L 35 20 18.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 50 min 21.6 28.6%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 20 min 2.36 28.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.53 42.9%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 24.6 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"WANNARED" Irish Red Ale beer recipe by NoroesteCerveceria. All Grain, ABV 4.74%, IBU 24.48, SRM 11.14, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Magnum, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 17:43 UTC