White House Honey Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White House Honey Porter

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday May 16th 2014
1.064
1.015
6.5%
28.7
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 58.2%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 19.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Munich - 60L12 oz Munich - 60L 33 60 7.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.7%
6 oz American - Black Malt6 oz Black Malt 28 500 3.6%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 45 min 15.48 33.3%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 30 min 12.96 33.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.25 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"White House Honey Porter" Brown Porter beer recipe by Midwest Supplies. Extract, ABV 6.48%, IBU 28.7, SRM 29.21, Fermentables: (Liquid Malt Extract - Amber, Honey) Steeping Grains: (Munich - 60L, Caramel / Crystal 20L, Black Malt, Chocolate) Hops: (Target, Hallertau Hersbrucker)
Last Updated and Sharing
 
1,209
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-16 16:18 UTC