Imperial (Double) IPA - Beer Recipe - Brewer's Friend

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Imperial (Double) IPA

259 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 259 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Friday October 28th 2022
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OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 86

1.079
1.011
9.0%
88.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Pellet 16 Boil 30 min 41.2 14.3%
1 oz Zeus1 oz Zeus Hops Pellet 16 Boil 15 min 26.6 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 12.15 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.5 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 161 °F 148 °F 60 min
2.88 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Imperial (Double) IPA" Imperial IPA beer recipe by False Hope Brewing. All Grain, ABV 9%, IBU 88.46, SRM 10.5, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 40L, Brown Sugar) Hops: (Zeus, Citra, Cascade)
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  • Last Updated: 2024-07-29 18:40 UTC