Magical Moments - Beer Recipe - Brewer's Friend

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Magical Moments

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Warmer
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday October 28th 2022
1.089
1.021
8.9%
0.0
24.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,045 lb Great Western - Premium 2-Row1045 lb Premium 2-Row 37 2 56.1%
550 lb Thomas Fawcett - Maris Otter Pale Ale Malt550 lb Maris Otter Pale Ale Malt 38 2.65 29.5%
55 lb Great Western - Crystal 75L55 lb Crystal 75L 29 75 3%
100 lb Briess - Brewers Oat Flakes / Flaked oats100 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 5.4%
10 lb Dingemans - Special B10 lb Special B 33.1 125 0.5%
40 lb Thomas Fawcett - Chocolate Malt40 lb Chocolate Malt 32.2 420 2.1%
50 lb Cane Sugar50 lb Cane Sugar 46 0 2.7%
12.50 lb American - Caramel / Crystal 120L12.5 lb Caramel / Crystal 120L 33 120 0.7%
1,862.50 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 937.97 gal (3751.88 qt) 792.97 3171.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (688.12 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 569.85 g.    
Strike water volume at mash thickness of 1.75 qt/lb 792.97 3171.9  
Mash volume with grains 937.97 3751.9  
Grain absorption losses -226.56 -906.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 465 1860  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 688.12 2752.5
Equipment Profile Used: System Default
"Magical Moments" Winter Warmer beer recipe by ateachey92@gmail.com. All Grain, ABV 8.94%, IBU 0, SRM 24.48, Fermentables: (Premium 2-Row, Maris Otter Pale Ale Malt, Crystal 75L, Brewers Oat Flakes / Flaked oats, Special B, Chocolate Malt, Cane Sugar, Caramel / Crystal 120L)
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  • Last Updated: 2024-01-30 16:32 UTC