Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
67 oz | US - American - Pale 2-Row | 37 | 1.8 | 28.9% | |
67 oz | Avangard - Light Munich | 37 | 8 | 28.9% | |
67 oz | Avangard - Vienna | 37.7 | 3.5 | 28.9% | |
15 oz | German - CaraMunich I | 34 | 39 | 6.5% | |
1 lb | Rice Hulls | 0 | 0 | 6.9% | |
232 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 25.7 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
58 oz | pumpkin | Flavor | Mash | 1 hr. | |
29 oz | pumpkin | Flavor | Boil | 5 min. | |
4 g | Cinnamon | Spice | Boil | 1 min. | |
1 g | Nutmeg | Spice | Boil | 1 min. | |
0.50 g | allspice | Spice | Boil | 1 min. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tbsp | Yeast Nutrient | Other | Boil | 10 min. | |
1.90 tbsp | irish moss | Water Agt | Boil | 10 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 68 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 9.08 | 36.3 |
Mash volume with grains | 10.24 | 41 |
Grain absorption losses | -1.81 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.02 | 28.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.08 | 36.3 |
Equipment Profile Used: | System Default |