La tite blonde facile - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

La tite blonde facile

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday October 28th 2022
Similar Recipes

Mango Blonde Ale v2.2

by crappy slap

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 25

Blondie

by GFHomebrew

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 25

1.052
1.010
5.5%
25.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 46.2%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 38.5%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 25.43 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 75%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17.8 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g Gyps
8g Chlor
6 ml acide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
10 L Fly Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.3 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.8  
Equipment Profile Used: System Default
"La tite blonde facile" Blonde Ale beer recipe by Matleroux09. All Grain, ABV 5.53%, IBU 25.43, SRM 4.31, Fermentables: (Pale 2-Row, Pilsner, CaraFoam) Hops: (Amarillo)
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-14 12:31 UTC