Winter Ale -Chocolate 10G - Beer Recipe - Brewer's Friend

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Winter Ale -Chocolate 10G

181 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Calories: 181 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday October 28th 2022
13.5 °P
3.5 °P
5.4%
27.9
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Bairds - Maris Otter Pale Ale8.4 kg Maris Otter Pale Ale 37.5 2.5 84.4%
0.35 kg Thomas Fawcett - Chocolate Malt0.35 kg Chocolate Malt 32.2 420 3.5%
0.15 kg Thomas Fawcett - Roasted Barley0.15 kg Roasted Barley 31.5 545 1.5%
0.45 kg Munich0.45 kg Munich 37 6 4.5%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 1.5%
0.45 kg United Kingdom - Carastan (30/37)0.45 kg Carastan (30/37) 35 34 4.5%
9.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Charles Faram - Sterling28 g Sterling Hops Pellet 7 Boil 60 min 11.69 25.9%
20 g Yakima Valley Hops - GR Tettnanger20 g GR Tettnanger Hops Pellet 2.8 Boil 60 min 3.34 18.5%
22 g Charles Faram - Sterling22 g Sterling Hops Pellet 7 Boil 30 min 7.06 20.4%
14 g Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops Pellet 2.8 Boil 30 min 1.8 13%
10 g Charles Faram - Sterling10 g Sterling Hops Pellet 7 Boil 30 min 3.21 9.3%
14 g Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops Pellet 2.8 Boil 10 min 0.85 13%
108 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.24 L. Suggest reducing initial water volume to 45.4 L and adding 2.84 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.3
Mash volume with grains 42.9
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22.8 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 58.9  
Equipment Profile Used: System Default
"Winter Ale -Chocolate 10G" No Profile Selected beer recipe by BeefyStewBrews. All Grain, ABV 5.4%, IBU 27.94, SRM 23.82, Fermentables: (Maris Otter Pale Ale, Chocolate Malt, Roasted Barley, Munich, Caramel / Crystal 120L, Carastan (30/37)) Hops: (Sterling, GR Tettnanger)
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  • Last Updated: 2022-10-28 15:57 UTC