JalaMañgo - Beer Recipe - Brewer's Friend

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JalaMañgo

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday October 28th 2022
1.064
1.017
6.2%
61.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 72.7%
0.75 lb Dry Malt Extract - Wheat0.75 lb Dry Malt Extract - Wheat 42 3 9.1%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.1%
8 oz Honey Malt8 oz Honey Malt 37 25 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 58.63 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 170 °F 15 min 2.39 10%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 3 days 60%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 2 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Jalapeno Spice Primary 5 days
5 each Mango (Unripe) Flavor Primary 5 days
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 70 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 155 °F 160 °F --
0.5 gal Sparge 160 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 2.75 11  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
 
Notes
  1. Heat your steeping water to 155-160.

  2. Add your 3/4 lb of Wheat extract and your steeping grains for 20 minutes, taking special care not to squeeze the bag.

  3. After 20 minutes, sparge your grain bag and bring the water to a boil.

  4. Once boil is achieved, add your hops and boil for 70 minutes.

  5. During the last 10 minutes of the boil, add your pilsen extract, 1/4 lb wheat extract, and Whirlfoc.

  6. Once the boil is done, crash the temperature by ice bath. Once the beer is down to 170, do your hop stand with 1/2 oz Citra for 15 minutes.

  7. After hop stand is complete, finish crashing the beer with refrigerated water.

  8. Add your 10 sanitized, deseeded Jalapenos and the skinless slices of 5 unripe Mangos to the wort

  9. Pitch your yeast.

  10. After 5 days or when yeast activity has slowed, siphon the beer to secondary and add your 3 oz of Azaca dry hops.

  11. After another 2 days, add your 1/2 oz Citra Hops to dry hop.

  12. After another 3 days, add your isinglass (if needed) and let the beer clear up.





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  • Last Updated: 2022-11-17 15:52 UTC