black lager 4551 - Beer Recipe - Brewer's Friend

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black lager 4551

187 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 490 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: bjornosaurus
Calories: 187 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Friday October 28th 2022
13.9 °P
3.6 °P
5.5%
28.5
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Simpsons - Finest Pale Ale Golden Promise605 lb Finest Pale Ale Golden Promise 37 2.4 64.7%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 5.9%
27.50 lb Briess - Extra Special Malt27.5 lb Extra Special Malt 33.5 130 2.9%
55 lb Briess - Victory Malt55 lb Victory Malt 34.5 28 5.9%
55 lb German - Carafa III55 lb Carafa III 32 535 5.9%
27.50 lb Briess - Chocolate27.5 lb Chocolate 25 350 2.9%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 11.8%
935 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb CTZ2.5 lb CTZ Hops Pellet 15.5 Boil 60 min 23.98 38.5%
4 lb Yakima Valley Hops - Mt Hood4 lb Mt Hood Hops Leaf/Whole 5.5 Boil 10 min 4.49 61.5%
6.50 lbs / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9030 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
358.75 gal Strike 161 °F 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 496.15 gal (1984.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 484.15 gal (1936.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 483.86 gal (1935.45 qt) 409.06 1636.3  
Strike water volume at mash thickness of 1.75 qt/lb 409.06 1636.3  
Mash volume with grains 483.86 1935.5  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume (equipment estimates 204.21 g | 816.9 qt) 258.06 1032.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 496.15 g | 1984.6 qt) 550 2200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 490 1960  
Going into fermentor 490 1960  
Total: 667.13 2668.5
Equipment Profile Used: System Default
"black lager 4551" Schwarzbier beer recipe by bjornosaurus. All Grain, ABV 5.54%, IBU 28.47, SRM 33.84, Fermentables: (Finest Pale Ale Golden Promise, Carafoam, Extra Special Malt, Victory Malt, Carafa III, Chocolate, Munich Type I) Hops: (CTZ, Mt Hood)
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  • Last Updated: 2022-11-01 17:11 UTC