WC DIPA - Beer Recipe - Brewer's Friend

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WC DIPA

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday October 28th 2022
1.085
1.016
9.1%
81.2
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 kg Gambrinus - Pilsner Malt265 kg Pilsner Malt 37.3 1.5 78.9%
50 kg Thomas Fawcett - Golden Promise Pale Ale Malt50 kg Golden Promise Pale Ale Malt 36.8 2.65 14.9%
12.50 kg Great Western - DextraPils12.5 kg DextraPils 34.5 1.5 3.7%
5 kg German - CaraHell5 kg CaraHell 34 11 1.5%
3.50 kg American - Midnight Wheat Malt3.5 kg Midnight Wheat Malt 33 550 1%
336 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Columbus1200 g Columbus Hops Pellet 15 Boil 45 min 33.11 33.3%
1,200 g Amarillo1200 g Amarillo Hops Pellet 9.1 Boil 45 min 20.08 33.3%
1,200 g Simcoe1200 g Simcoe Hops Pellet 12.7 Boil 45 min 28.03 33.3%
3,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 976.55 L. Suggest reducing initial water volume to 45.4 L and adding 931.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1273.44 L 1051.7
Strike water volume at mash thickness of 3.1 L/kg 1051.7
Mash volume with grains 1273.4
Grain absorption losses -336
Remaining sparge water volume (equipment estimates 261.8 L) 335.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 976.6 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -18
Post boil Volume (equipment estimates 950 L) 1010
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1010 L) 950
Total: 1386.9  
Equipment Profile Used: System Default
"WC DIPA" Double IPA beer recipe by whisdisc@telus.net. All Grain, ABV 9.06%, IBU 81.22, SRM 12.52, Fermentables: (Pilsner Malt, Golden Promise Pale Ale Malt, DextraPils, CaraHell, Midnight Wheat Malt) Hops: (Columbus, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 02:57 UTC