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Triple

369 calories 32.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 57.15 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 369 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Friday October 28th 2022
1.119
1.023
12.5%
58.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 22.9%
8 kg Belgian - Wheat8 kg Wheat 38 1.8 22.9%
8 kg Munich8 kg Munich 37 6 22.9%
5 kg Castle Malting - Château Rye Malt (Malta De Centeno)5 kg Château Rye Malt (Malta De Centeno) 36 3.6 14.3%
2 kg Castle Malting - Château Acid (Malta Acida)2 kg Château Acid (Malta Acida) 34 4.1 5.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 5.7%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 5.7%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Pellet 14 First Wort 120 min 32.09 20%
100 g Bravo100 g Bravo Hops Pellet 14 Boil 5 min 10.66 40%
100 g Bravo100 g Bravo Hops Pellet 14 Whirlpool 15 min 15.56 40%
250 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Infusion 18 °C 65 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.15 L. Suggest reducing initial water volume to 45.4 L and adding 11.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.15 L. Suggest reducing initial water volume to 22.3 L and adding 70.75 L sparge/top-off. 93.1
Total strike volume 93.1
Mash volume with grains 116.2
Grain absorption losses -35
Mash Lauter Tun losses -0.9
Pre boil volume 57.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 45
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 44.5
Total: 93.1  
Equipment Profile Used: System Default
"Triple" American Barleywine beer recipe by Anonymous. BIAB, ABV 12.5%, IBU 58.31, SRM 11.79, Fermentables: (Pilsner, Wheat, Munich, Château Rye Malt (Malta De Centeno), Château Acid (Malta Acida), Flaked Oats, Flaked Wheat) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-28 14:47 UTC