Glad Tidings Winter Cheer - Beer Recipe - Brewer's Friend

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Glad Tidings Winter Cheer

233 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Greg
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday October 28th 2022
1.070
1.019
6.7%
28.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 86.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Crystal 55L12 oz Crystal 55L 34 55 8.1%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 21.72 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 15 min 3.08 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 15 min 2.75 14.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.6 Aroma 1 min 0.4 21.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"Glad Tidings Winter Cheer" Winter Seasonal Beer recipe by Greg. Extract, ABV 6.68%, IBU 27.95, SRM 8.58, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Crystal 55L, Caramel / Crystal 20L) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2022-10-28 15:04 UTC