Norbert's Mini Barleywine - Beer Recipe - Brewer's Friend

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Norbert's Mini Barleywine

270 calories 28.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.75 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Friday October 28th 2022
1.087
1.023
8.4%
73.8
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 61%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 12.2%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 17 6.1%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 34.4 60.6 12.2%
0.10 kg German - Abbey Malt0.1 kg Abbey Malt 33 17 6.1%
40 g Brown Sugar40 g Brown Sugar - (late fermenter addition) 45 15 2.4%
1.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertauer Taurus5 g Hallertauer Taurus Hops Pellet 15 Boil 60 min 54.14 33.3%
10 g Monroe10 g Monroe Hops Pellet 5.5 Boil 15 min 19.7 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Oak Cubes Medium Toast Flavor Secondary 14 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 37.8 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L protein rest Infusion 50 °C 55 °C 30 min
Infusion 55 °C 65 °C 70 min
3 L Sparge 72 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 12.3
Mash volume with grains (equipment estimates 13.3 L) 13.3
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 9.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 12.3  
Equipment Profile Used: System Default
"Norbert's Mini Barleywine" American Barleywine beer recipe by norbert_lz. BIAB, ABV 8.38%, IBU 73.83, SRM 24.07, Fermentables: (Pale Ale, CaraMunich II, Château Biscuit, Château Crystal, Abbey Malt, Brown Sugar) Hops: (Hallertauer Taurus, Monroe) Other: (Oak Cubes Medium Toast)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-20 15:01 UTC