Az erős belga tölgy - Beer Recipe - Brewer's Friend

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Az erős belga tölgy

211 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77% (brew house)
Source: beerandbrewing
Calories: 211 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday October 28th 2022
1.070
1.006
8.4%
22.5
22.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg United Kingdom - Maris Otter Pale 38 3.75 37.3%
3.30 kg Belgian - Pilsner3.3 kg Pilsner 37 1.6 28%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 8.5%
0.90 kg Bestmalz - BEST Wheat Malt0.9 kg BEST Wheat Malt 37.7 2.2 7.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 1.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.2%
1,000 g Belgian Candi Sugar - Dark (275L)1000 g Belgian Candi Sugar - Dark (275L) 38 275 8.5%
11.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.02 50%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.45 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 266 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 67 °C 60 min
Sparge 75 °C 75 °C 10 min
22 L Fly Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 35.6
Mash volume with grains 42.8
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 22.6 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 47.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 41
Going into fermentor 41
Total: 56  
Equipment Profile Used: System Default
"Az erős belga tölgy" Belgian Dubbel beer recipe by beerandbrewing. All Grain, ABV 8.44%, IBU 22.48, SRM 22.4, Fermentables: (United Kingdom - Maris Otter Pale, Pilsner, Munich - Light 10L, BEST Wheat Malt, Biscuit, Special B, Carapils, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-04-21 21:14 UTC