Spärrskaftet #15 - Beer Recipe - Brewer's Friend

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Spärrskaftet #15

180 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday October 28th 2022
1.059
1.012
6.2%
36.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 18.3 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 5.13 13.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 6.05 13.3%
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Boil 5 min 6.75 53.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Protafloc Fining Boil 10 min.
2.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 66 °C 66 °C 60 min
7 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43.6 L) 42.5
Mash volume with grains (equipment estimates 43.6 L) 47.5
Grain absorption losses (steeping) -7.5
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 30 L) 32
Going into fermentor (equipment estimates 32 L) 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.5  
Equipment Profile Used: System Default
"Spärrskaftet #15" American Pale Ale beer recipe by Basement Brewery. Extract, ABV 6.24%, IBU 36.22, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Magnum, Simcoe, Columbus, Amarillo) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2022-10-28 06:25 UTC